Nola Po'Boy Kitchen is family owned and operated by siblings who were born and raised in New Orleans, LA and now call the San Francisco Bay Area home. Cooking New Orleans style food has always been a main attraction to many of our family gatherings and special events. Over the years we have enjoyed every opportunity to share with friends and guest our unique culinary experience in preparing a wide variety of rich and flavorful Louisiana style dishes, including the world famous New Orleans' Red Beans and Rice, Jambalaya and Gumbo, the king of all soups. In keeping with our cultural heritage and tradition, we take pride in using only the finest ingredients to prepare our NOLA food, which include Camellia brand beans and famous Patton's New Orleans seasoned hot sausages. In fact, NOLA Po'Boy Kitchen was conceived as a result of our family's desire to share our unique and personal experiences in preparing the authentic New Orleans style food that we grew up eating at the children's table, in the kitchen, on the back and front porch and countless dining room tables in the city of "N'Awlins."

We are thrilled and equally humbled to have an opportunity to continue to share our family cooking traditions, love and admiration for the "Crescent City" with you, our very special guest. Our NOLA meals include breakfast, lunch and dinner dishes created from recipes that have been passed down from generation to generation. We look forward to seeing you and we are certain that once you experience our down-home cooking and unmatched southern hospitality you too will "Know What It Means To Mis New Orleans".

"Lazay-Lay Bon-Tom Roulay"
(Let the Good Times Roll)

3606 Willow Pass Road • Concord, CA • 94519 • T: 925.849.5682 • F: 925.849.5684